Tuesday, 3 April 2012

Twins


Here are my Twin Loaves. 
Crunchy outside and chewy and moist inside which home-made bread should be. :)
I started regular bread baking after Christmas 2011, and I haven't bought bread from the shop ever since.
I'm following a very simple bread recipe which contains 500g strong flour, 350ml warm water and 7g easy bake yeast.  I found creating a steamy atmosphere in the oven is the key to making a crunchy and chewy loaf. I put some boiling water in an oven dish and then place at the bottom of the oven when the oven is ready to bake the loaf.
... and that's it!  Nothing better than the smell of baking bread! It sells your house, apparently.   


click here for Basic Bread Recipe