Happy Christmas Everyone
My Christmas log this year has Chestnut cream filling which I made and kept in the freezer.
This is a much smaller swiss roll (Genoise cake) recipe with 2 eggs instead of 3 eggs.
- 2 eggs
- 60g caster sugar
- 50g plain (or self raising) flower + 10g cocoa powder
- pinch of salt
- 10ml vegetable oil
Click here for the swiss roll recipe.