Anyway, she looks great in polka-dot gear.
In "The Little Paris Kitchen" Episode 2, she visited one of her favourite bakeries Du Pain et Des Idees in Paris.
I remember that I visited many bakeries when I was browsing Paris for the first time. Pity that I couldn't spot this famous Du Pain et Des Idees. For me, tasting various kinds of bread was the reason why I wanted to visit Paris. Believe it or not, I used to be a member of The Japan Bread Appreciation Society called パンの会. ... haha, sounds a bit nerdy, doesn't it?
Anyway, this video is a part of "Little Paris Kitchen" Episode 2 and she introduces how to make the most of your lovely bread. So, here it is! I used Cumin which was one of her suggested spices and sprinkled dried herbs on top. It was really yummy with Pam's Staple Bread.
Definitely, this "Eggs in Pots" is a perfect way of enjoying your freshly baked bread.
c'est tout .... that's it.