|Blueberry & Yogurt Muffins|
Some cakes improve as you leave them for a while. But Muffins do NOT.
They really should be eaten on the day, or I even have to say as soon as they come out of the oven.
It does make a huge difference. But what would you do if you had some left over muffins. No worries.
You can still have lovely flavour and texture almost as good as the muffins just baked.
This is how to reheat them.
- Heat the oven to 200 C, and turn off the oven.
- Place the muffins on an oven plate and put them in the oven.
- Leave the muffins in the oven for 10-15 minutes.
Obviously, you don't need to cook the muffins again. Just add crispness on top and the soft spongy texture will come back.... and, of course, nice and warm. :)
So, do not forget to turn off the oven when it reaches 200c.
You'll be surprised how much the muffins can get back to the "just came out from the oven" state by this simple method. So, enjoy your left overs. :)