Kyoko.B bakes

"Mount Blanc" cake was one of my favourite cakes when I was little. My mum wasn't a baker, so she got these beauties fr...

Harvest time. :) We are lucky that there is a "secret wood" where we can find a lot of lovely sweet chestnuts every Autumn. A...

Yes. This is a potato loaf. A lot of potatoes are in there. When I came across this recipe, I was puzzled how 50:50 potato and flour ma...

Previously on "Kyoto.B bakes", I baked a Pavlova using 4 egg whites.  Obviously I had 4 egg yolks leftover.  I could have mad...

This is my first attempt at the famous "Pavlova." After a few disasters making Merangue, I thought I'd never be able to m...

Apple and spices like cinnamon and ginger are a great combo. I add the spices quite generously as I love the flavour of them. Chopped ...

I have been trying adding different things to my basic Flapjack. There were several unopened bars of dark chocolate in the cupboard. It...

I love Cinnamon Buns. These are very sticky, light and very Cinnamony. It's good to be generous with the cinnamon sugar filling a...