Happy Christmas Baking

Happy Christmas Everyone

My Christmas log this year has Chestnut cream filling which I made and kept in the freezer.  

(click here for the chestnut cream recipe) 

This is a much smaller swiss roll (Genoise cake) recipe with 2 eggs instead of 3 eggs.

• 2 eggs
• 60g caster sugar
• 50g plain (or self raising) flower + 10g cocoa powder
• pinch of salt
• 10ml vegetable oil 

Click here for the swiss roll recipe. 

Chocolate ganache couldn't be easier. I melted 100g of plain chocolate with 2 tsp of milk in the microwave. 

More Christmas baking? Why not some ginger biscuits? :)  Happy Christmas.