Kyoko.B bakes

This chocolate cake is very easy to make. I could have put the batter into two cake tins and made a chocolate victoria sandwich, but I de...

This is basically ciabatta bread .... well, at least as far as the texture is concerned, this is ciabatta bread.  I had never tried to ...

I posted coffee and walnut cake before but this is a revised version.  Classic coffee and walnut cake is a must-have item in the proper a...

This is a very pretty loaf to look at and delicious to eat. I got the original recipe from Lorraine Pascale's Twister Bread . It...

This lovely tear and share bread looks great as well as tasting fab and goes with home-made soup very nicely. The original recipe w...

Here are my very chocolatey vegan chocolate cupcakes with walnuts. You can make them without walnuts if you prefer a smooth texture....

I really enjoyed the Sicilian oranges from my lovely Italian friend. Here are the cupcakes which have orange zest in the cake mixture. I ...

Ingredients (12 cupcakes) 175 g dark brown soft sugar, sifted  200 g self-raising flour 1 teaspoon baking powder 3 teaspoons mi...

Here are my humble carrot cupcakes with a little bit of flair. My recipe was inspired by  Delia's Low-fat Moist Carrot Cake . I adjus...

Juicy, sweet and full of flavour. Sicilian oranges are the best.  My beautiful Italian friend Giacoma brought lovely oranges from Sicil...

This is a very easy fruit cake. Just remember to soak the dried fruit with liquid overnight. I used lemon juice and water, but apple jui...

Although beer is not my favourite alcoholic beverage, I was so tempted to try this legendary P.Hollywood's ultimate ploughman's l...