tag:blogger.com,1999:blog-134779837578196316.post8917160807296565388..comments2024-01-15T07:58:14.260+00:00Comments on Kyoko.B bakes: 2-Egg Madeira cakeKyoko Beaumonthttp://www.blogger.com/profile/07496502454493544035noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-134779837578196316.post-34888188116149078122024-01-15T07:58:14.260+00:002024-01-15T07:58:14.260+00:0040 40 4040 40 40Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-134779837578196316.post-24218662365356301072024-01-15T07:57:24.291+00:002024-01-15T07:57:24.291+00:00Oops, 49 min.Oops, 49 min.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-134779837578196316.post-81088787212141070542024-01-15T07:56:15.693+00:002024-01-15T07:56:15.693+00:00How long in oven?How long in oven?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-134779837578196316.post-79121040936654714542021-10-20T06:35:08.058+01:002021-10-20T06:35:08.058+01:00Exactly my situation, 2 eggs in the fridge and wan...Exactly my situation, 2 eggs in the fridge and wanting to do Nigella's madeira cake! Made this recipe as stated except I used wholemeal SR flour as I do for everything. It doesn't say when to add the BP but I mixed it with the flour. In the oven now .......just tried it. Delicious. Thank you. Anonymoushttps://www.blogger.com/profile/04895296840330438081noreply@blogger.com